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Squeezing the Lemon

KATZ Meyer Lemon Olive Oil – 2010/2011 review – Tasting notes. Albert opened the barrel and I stuck my head in. I was enveloped in a fog of olive and lemon. It was as if two large mittens pressed up a

Triticum monoccum – one million years old

Einkorn, the truly ancient grain, is the next secret ingredient in the kitchen. It’s beautiful, smooth, lush exterior makes this one of the prettiest grains we have ever seen. If you dive your hand in

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